Science Based Nutrition™ is an innovative, science-based look at nutritional strengths & weaknesses through an individual’s blood test as well as other objective diagnostic tools. This objective approach can offer a clear plan for determining and monitoring nutritional recommendations.
Setting the Standard of Objectivity in Nutritional Healthcare. No general screening test
is more efficient, effective and affordable than a comprehensive blood chemistry panel.
It allows the healthcare provider to establish a baseline of biomarkers to track the health and nutritional needs of their patients. Getting a comprehensive blood test is essential to understanding a patient’s current health. Science Based Nutrition – YouTube
Science Based Nutrition™ has been helping doctors provide state of the art healthcare to patients for over 25 years. With hundreds of doctors across the U.S. using our program, patients can easily gain access to a Doctor that uses our patented system to deliver the highest quality nutritional healthcare using objective documentation.
Van D Merkle DC, DABCI, DCBCN, CCN
Dr. Van D. Merkle is a Certified Clinical Nutritionist and a Doctor of Chiropractic.
He has practiced in the Dayton, Ohio area for over 40 years. A Diplomate on the Chiropractic Board of Clinical Nutrition and a Diplomate on the Chiropractic Board of Internists, he is also a member of The International and American Association of Clinical Nutritionists. Dr. Merkle has been host of the live, call-in talk show “Take 2 Healthcare” formerly known as “Back To Health, Your Guide to Better Living” for over 25 years and frequently speaks to local groups and professionals around the country.
Dr. Van D. Merkle is President of Science Based Nutrition™
Is the creator of the patented Science Based Nutrition™ program. Dr. Merkle has been in chiropractic practice for over 40 years and is Board Certified in Clinical Nutrition and is a Diplomat of the Chiropractic Board of Internists and Diplomat of the Chiropractic Board of Clinical Nutrition.
On August 7, 2007, the United States of America granted Science Based Nutrition™
a patent for a ‘System and Method For Medical Diagnosis’, the computerized analysis
system that is used in every Science Based Nutrition™ report.
Science Based Nutrition™
5795 Far Hills Ave, Dayton, OH 45429 ·
(937) 433-3140
Andrew R. Dyer, D.C., D.A.B.C.A., D.C.B.C.N.
Dr. Dyer joined the Take2Healthcare team in September of 2005 but before that…
Dr. Dyer completed his Bachelor of Science Degree in biology at Carroll College in Waukesha, Wisconsin in 2001.
Then it was on to National University of Health Sciences in Lombard, Illinois
for his Doctor of Chiropractic training. During the four-year program at NUHS,
another Bachelor of Science Degree in Human Biology was also earned.
He completed his Doctor of Chiropractic degree in April of 2005.
Dr. Dyer has been a licensed Chiropractic Acupuncturist in Ohio since November 2009 and completed the 300+ hour training course and examination to earn the distinction – Diplomate from the American Board of Chiropractic Acupuncture. In 2017, Dr. Dyer completed another 300+ hour course in Clinical Nutrition to earn the distinction – Diplomate from the Chiropractic Board of Clinical Nutrition.
In the years to come, Dr. Dyer will be committed to bring safe, effective,
non-drug care to all those who seek his services. He is also serving as the
immediate past President of the American Board of Chiropractic Acupuncture group.
He has been a frequent co-host of “Take 2 Healthcare” also formerly known as
“Back to Health: Your Better Guide to Living” for the last 16 years.
He enjoys seeing patients of all ages and mapping out a treatment plan for them with
in any of the three disciplines (nutrition, acupuncture, chiropractic) that he practices.
* Dr. Dyer is available as a guest speaker for civic, church and local groups who desire
an expert on nutritional, acupuncture and chiropractic healthcare.
Dr. Dyer’s Article on CoQ10 in Nutritional Perspectives
Call the office to discuss further details.
5785 Far Hills Ave, Dayton, OH 45429 ·
(937) 433-3241
American Academy of Thermology Physician Member Certified
Dr. Natalie N. Yahle
Doctor of Chiropractic
Started with Take 2 Healthcare after graduating from Logan College of Chiropractic in
Saint Louis, Missouri in 2010. At Logan she received her Doctor of Chiropractic while
also earning a bachelor’s degree in Life Sciences. She also earned a bachelor’s degree
from the University of Dayton completed 2007.
Dr. Yahle achieved the status of American Academy of Thermology Physician Member Certified in 2018. Becoming Member Certified indicates that she and Take 2 Healthcare are consistent with policies and procedures established by accepted internationally peer reviewed medical panels from the American Academy of Thermology. She earned her certification in thermal imaging (thermography) through the International Academy of Clinical Thermology in 2011 and offers a vast array of thermal imaging services from breast to full body.
Dr. Yahle has competed in many athletics including volleyball, cross country, basketball, and track. She continued her track career at a collegiate level competing in the heptathlon and mid-distance events.
Dr. Yahle and her husband have 3 children and enjoy exercising, walking her dog, and cooking! Contact the office if you are interested in having Dr. Yahle speaks at a public event or group!
Common topics include:
Breast Cancer
Thermography
Diabetes
Weight Loss
Hormones
Heart Disease
Testimonials
Take2 Healthcare on the Radio
95.7 FM Saturday 11am until 12 pm
A 78year old patient came into Take2 Healthcare with prostate cancer.
When he came in his Prostate Specific Antigen test was at 119. After 5 months his PSA
test came back at 90. The patient has had no chemo, radiation, or hormone therapy.
How? Listen now and find out! Radio Shows – Take 2 Healthcare
5785 Far Hills Ave, Dayton, OH 45429 ·
(937) 433-3241
Why is the Science of Nutrition Ignored in Medicine? | T. Colin Campbell | TEDxCornellUniversity – YouTube 777,000 views Dec 3, 2018 Bing Videos
Professor Campbell is a well-established researcher and author.
His popular book (co-authored with his son, a physician) titled The China Study (2005) has been translated into more than 50 foreign languages and has sold well over 2 million copies. His second book, Whole (2013), was a New York Times best seller.
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
He also participated as a member of several expert panels on health of the National Academy of Sciences, the National Institutes of Health and related public agencies.
He has been in his professional career for more than 60 years.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx | Bing Videos
What Happens To Your Body When You Eat Ginger Everyday – YouTube