Rumors stop with the wise…. it is what it is ?
The Chinese are to blame for this Wuhan coronavirus pandemic.
The Chinese are to blame for this Wuhan coronavirus pandemic.
Their containment methods were laughable, their officials refused to inform the public, and people died.
They allowed Wuhan to celebrate Chinese New Year, exposing potentially tens of thousands to the disease. Then some five million people left the city before they enacted a quarantine. And now we’re hearing that they knew about human transmissions.
The Wall Street Journal’s piece on how this whole international fiasco began
all but places the blame where it should rightfully be directed: China!
It was on Dec. 10 that Wei Guixian, a seafood merchant in this city’s Hua’nan market, first started to feel sick. Thinking she was getting a cold, she walked to a small local clinic to get some treatment and then went back to work. Eight days later, the 57-year-old was barely conscious in a hospital bed, one of the first suspected cases in a coronavirus epidemic that has paralyzed China and gripped the global economy.
The virus has spread around the world and sickened more than 100,000.
For almost three weeks, doctors struggled to connect the dots between Ms. Wei and other early cases, many
of them Hua’nan vendors. Patient after patient reported similar symptoms, but many, like her, visited small, poorly resourced clinics and hospitals. Some patients balked at paying for chest scans; others, including
Ms. Wei, refused to be transferred to bigger facilities that were better-equipped to identify infectious diseases.
When doctors did finally establish the Hua’nan link in late December, they quarantined
Ms. Wei and others like her and raised the alarm to their superiors. But they were prevented
by Chinese authorities from alerting their peers, let alone the public. Source
Shrimp vendor at Wuhan market may be coronavirus ‘patient zero.’
By Amanda Woods March 27, 2020 | 9:15am | Updated
A shrimp peddler at the Chinese market where the coronavirus pandemic likely began has been identified as one of the first victims of the disease — and possibly “patient zero.” The 57-year-old woman, identified by the Wall Street Journal as Wei Guixian, was the first person from the now-notorious Huanan market in Wuhan to test positive for the deadly bug. She was at work Dec. 10 when she developed what she thought were cold symptoms, Chinese outlet The Paper reported. So she walked to a small local clinic for treatment and then
went back to work — likely spreading the contagion.
“I felt a bit tired, but not as tired as previous years,” she told The Paper, according to a translation by news.com.au. “Every winter, I always suffer from the flu. So I thought it was the flu.” She visited a local clinic on Dec. 11 and received an injection, but didn’t feel any better, so she went to the Eleventh Hospital in Wuhan. “The doctor at the Eleventh Hospital could not figure out what was wrong with me and gave me pills,” Wei told the Chinese outlet — but those didn’t work either. “By then I felt a lot worse and very uncomfortable,” Wei said.
“I did not have the strength or energy.”
On Dec. 16, Wei went to Wuhan Union Hospital — one of the city’s biggest — to get checked out. A doctor there described her illness as “ruthless” and told her several other people from the same market had already come in with similar symptoms. By the end of the month, she was quarantined when doctors finally established the link between the emerging bug and the seafood market, the Chinese outlet reported.
A Dec. 31 statement from the Wuhan Municipal Health Commission revealed that Wei was among the first
27 patients to test positive for COVID-19, and one of 24 cases with direct links to the seafood market.
Wei, who has since recovered and left the hospital in January, said she thinks she contracted the infection
from a market toilet in the market she shared with meat sellers and others, according to the Journal.
The vendors who worked on either side of Wei, along with one of her daughters, a niece and the niece’s husband, also caught the deadly bug, the paper reported. “A lot fewer people would have died” in the country
if the government had acted sooner, Wei told the Journal in February. Wei may have been “patient zero” at the market, but it’s still unclear if she was the first person to ever contract the novel coronavirus in the country.
Rumors have been circulating on Chinese social media that the first known patient did not get sick after making contact with the virus at the seafood market. The virus has been linked to Wuhan Institute of Virology, but the institute has denied the outbreak began among lab technicians, including a woman identified as
Huang Yan Ling.
Huang was rumored to be “patient zero.”
Huang Yan Ling (黄燕玲) worked at the Wuhan Institute of Virology. She is reported to be patient Zero
with regard to the CPP virus (Wuhan Virus, Chinese Virus, COVID-19 etc).
While it is claimed that she died as a result of the virus, the CPP government has disavowed this statement
but has not furnished proof that she is alive. There is a powerful function in our human society known as
the 6th degrees of separation. This suggests that any two people on the planet are linked by acquaintances separated by only 6 people.
For instance, I could probably pass a message to the Queen of England through 3 people – even though
I have no personal direct links to her. Presumably, I could contact a member of the San tribe (also known as “Bushmen”) through 6 linked acquaintances. Under this premise, it should be possible to locate this lady or someone who is familiar with her (if she has died) in order to clarify this supposition. If you read this,
I ask that you cast about your acquaintances to see if they know people, who know people (etc.) and find out
the truth to this mystery.
Huang Yan Ling 黄燕玲 Name in Chinese, links to her page at WHIOV, shows it’s been scrubbed. so that might mean that she is patient zero. Died on the spot pretty much after contracting a huge viral load, the other staff disinfected the body, sent it to a crematorium, then didn’t tell crem. staff, they mishandled body. Then the lab denied all knowledge of Huang Yan Ling at first, then they said she left in 2015. But that’s not true.
Then they told another lie she’s alive and well. Well where is she?
I agree this is HIGHLY suspicious. She has certainly disappeared but that does not mean she is dead.
Even if she had a direct IV injection of infected bat blood or its urine that would not kill her “on the spot”
But two things could have happen:.
1. She is dead. Basically as you said she got the virus maybe was quarantined for a while but she died.
It then spread from the crematorium.
2. Or She got the virus and GOT really really very sick, recovered in 14 days BUT was still infectious. Then went around Wuhan living her life. Walking to work, walking to the seafood market to buy fresh meat and veggies. Living in that 500m radius of her job in one of the many apartments. Doing the things a young well employed person does in a major city. All the while infecting people and not even knowing it.
Option 2 has just as much evidence BUT it also provides for a really easy explanation for how that virus spread so devastatingly in Wuhan and then to the rest of world.
https://virusdanger.com/index.php
If option 2 were true and I were her I’d want to disappear too. IF the government of China did this… wouldn’t they do a more competent job? I mean they can completely blank her out of the Chinese internet with an edict. So far this looks about like what one would see if a person wanted to not be found at least for a while.
Here is what I think, she might be dead. But if other folks got sprayed by the bats, then chances are they went to wet markets and infected people there. The wet markets of china are horrible in hygiene and are overcrowded as well. She might be patient zero in the sense that she also developed symptoms first and possibly died as even the chinese don’t have a cure yet.
From having lived through the Reagan Years: I don’t trust the communist party at all and
I am sure someday the truth always has away of surfacing and will end up like Chernobyl.
According to Taiwanese press reports, the first patient, identified by the surname Chen,
was a resident of the Wuchang District of Wuhan. Chen had never visited the seafood market, and has been “cured and discharged,” reports said. Independent medical researchers have disputed official Chinese claims. On Jan. 24, the Lancet, an independent medical journal, published a study showing Wuhan’s first patient was not connected to the seafood market.
A joint research team representing China’s Xishuangbanna Tropical Botanical Garden, Huanan Agricultural College and the Chinese Institute for Brain Research have also said the seafood market is not the source of COVID-19. “The research provides further evidence that Huanan Seafood Wholesale Market was not the birthplace of the virus,” China.org.cn reported Sunday.
Despite being largely dismissed by the mainstream media, mounting evidence is giving some serious weight
to the theory that the global coronavirus pandemic first spread from the Wuhan Institute of Virology.
Fox News reported Thursday that multiple sources briefed on the matter have “increasing confidence” that the biolab was ground zero for the outbreak of SARS-CoV-2, the virus that causes COVID-19.
According to the report, scientists at the facility were part of a Chinese effort to compete with the United States in the field of virology. The sources indicated that the virus was a naturally occurring strain, likely being studied as part of the Wuhan lab’s documented history of working with bat coronaviruses. With access to bats from the remote corners of China, researchers surely had no shortage of the most exotic and dangerous pathogens in the world.
Sources also told Fox that Chinese government is possibly behind efforts to shift the blame from the laboratory to a nearby wet market. Considering the communist regime’s rocky relationship with the truth, this accusation seems to fit right in with the country’s past behavior. Despite the report pointing to the biolab as the source of the outbreak, the building itself was constructed with safety in mind.
A 2017 Nature article profiled the WIV’s acquisition of a prestigious BSL-4 biosafety certification, touting the lab’s distance from the floodplain and earthquake-proof construction. While the building was safe from tremors, it was never safe from human error. It’s possible that the virus, which can survive on surfaces for over two weeks, simply hitched a ride on a careless employee’s shoes, clothing or hair.
Earlier this year, Arkansas GOP Sen. Tom Cotton was one of the first American politicians to openly float the possibility that the novel coronavirus leaked from a Wuhan-area lab.
China claimed—for almost two months—that coronavirus had originated in a Wuhan seafood market. That is not the case. @TheLancet published a study demonstrating that of the original 40 cases, 14 of them had no contact with the seafood market, including Patient Zero. @SenTomCotton
Cotton was targeted by the mainstream media for this, as so-called fact checkers quickly dismissed the notion that the coronavirus is an engineered biological weapon, while ignoring the potential for a virulent research sample accidentally leaking. After all, despite the best efforts of government bioweapons programs,
the deadliest outbreaks in history have overwhelmingly been of natural origin — the Black Death,
the Spanish flu and smallpox all emerged organically.
In Wuhan, a perfect storm existed for the next outbreak to spread like wildfire:
The city is the crossroads of modern China, with roads from Beijing, Hong Kong and Shanghai all intersecting miles from the biolab. China’s position as the center of the world’s manufacturing industry guaranteed constant international flights from a myriad of airports. Throw in lies from the communist government that only helped the virus spread, and it’s clear why we’re now in a pandemic. There’s little doubt that SARS-CoV-2 jumped to humans from an animal, the question is now whether China unwittingly helped the pathogen along.
April 17 (UPI) — China’s economy shrank by 6.8 percent in the first three months of the year,
its first quarterly contraction on record, the National Bureau of Statistics of China reported on Friday.
The squeeze to its gross domestic product is the first since it started reporting such figures in 1992,
and occurred as cities were placed under lockdown, businesses were told to shutter and factories were ordered closed as the country attempted to clamp down on the spread of the deadly and infectious coronavirus.
The bureau said in a statement that industrial, service and market sales all dropped while investment growth slowed as did imports and exports. It added, however, that agriculture and the emerging service industries grew while the sales of daily necessities and online retail sales of physical goods “grew fast.” The contraction was announced as health officials in China’s coronavirus epicenter of Wuhan revised up its death toll by nearly
50 percent on Friday.
The Wuhan municipal headquarters for the COVID-19 pandemic increased its number
of deaths by 1,290 to 3,869, citing a responsibility to “history, the people and the deceased,”
read an English-language transition of the notification published by China’s state-run Xinhua.
The health officials said the reason for the discrepancy was due to some patients dying at home, a lack of communication between hospitals, incomplete information concerning patients who died from the virus
and an overwhelmed medical system that resulted in either mistaken, belated or missed reporting.
The total number of infections was also revised up by 325 to 50,333 patients as of the end of Thursday,
the officials said. “Life and people are what matter most,” the notification read. “Every life lost in the epidemic
is not only a loss to their family but also a grief for the city.
Our sincere condolences go to the families of those who deceased in the the COVID-19 epidemic,
and we express deep sorrow to the compatriots and medical workers who lost their lives in the epidemic.”
The revision came amid allegations, particularly from the United States, that China has under-reported it figures. On Wednesday, President Donald Trump, who has previously raised questions over China’s numbers, told reporters that he doesn’t trust their counting as he attacked the Asian nation’s handling of its outbreak. “Do you really believe those numbers in this vast country called China?” he said.
“Does anybody really believe that?”
President Trump’s comments came a day after he announced he was pulling funding from
the World Health Organization, accusing it of responding too slow to the public health crisis and taking
China’s claims of being transparent about its fight against the virus at face value. Since the outbreak began in December, China has several times adjusted either its numbers or how it counts cases.
In the middle of February, China revised down its death toll by 108 due to “repeated statistics.”
A day earlier the National Health Commission adjusted who it considers to be a confirmed infection.
And earlier this month, China began counting asymptomatic cases for the first time. China’s National Health Commission on Friday reported 26 new cases of the coronavirus and zero deaths over the previous 24 hours, increasing its total infections to 82,367 while its death toll stood pat at 3,342.
However, the numbers did not include Wuhan’s revisions.
Globally, there were 2.16 million coronavirus infections and 145,563 deaths as of this morning. https://google.com/covid19-map/
Please Watch: A documentary showing a Chinese virologist catching wild bats in mountains have fueled a conspiracy theory, which suggests that the novel coronavirus may have originated in Wuhan’s disease control authority. The seven-minute film features the centre’s researcher Tian Junhua, who has visited dozens of caves in Hubei province to capture the flying mammal.
“I felt I met death”: Nurse describes month long battle to beat coronavirus 🙁
https://www.cbsnews.com/news/
coronavirus-recovery-how-long-survival-immunity/