A Stark Contrast In Cancer Rates

Solitarius isn’t so much about telling you what to do… as much as putting out the options for you to beware of…. with a stop in Brazil. With some in the world, Brazil means the World Cup 0r Olympic Games and with others it might mean…. stopping in Brazil at the world renown Faith Healer… John of GOD. Whom Lisa Melman tried before her death while telling how she went to see him and brought back that malignment tumor with her from the trip ~ Gabrielle Bernstein!!!!

In this law 0f Transition from birth – to – death researching cancer is 50/50 even when considering the alternative (nothing ever a given.) And for Kim Tinkham whom went with the pH Miracle while choosing and losing…. one never really knows what the miracle will be. However, what really is intriguing about…. Brazil’s contrast in cancer rates when compared to the United States.

It could be the rain forest taking some of the CO2 emissions out of the air, the usage of the sour sop (graviola) fruit. Whatever produces their amazing low cancer rates…. it’s anyone’s guess. Other guess it may indeed be the land area in Brazil is a bit larger with one third less people with smoking halved 0r might it be over seventy percent are Catholic and go to church with peace 0f mind.

While still 0ther the0ries support that more n’ more Brazilians think vegetarian lifestyle might be the answer to chronic disease. With only one negative being to a vegetarian diet being that thyroid cancer is ever increasing and some experts suspect. That without meat consumption it is important to figure out ways to get B-12, selenium and iodine into your diet because 0f this paradox.

A friend of this website (Anisha S.) states, vegetarians live longer than carnivores and a vegetarian diet reduces the risk of chronic disease compared to food with meat. Science has proven that consumption of red meat protein in excess is related to a higher risk 0f heart disease. If you’re part 0f the team that does not give up the daily consumption of red meat. You should do a research alert for your good health.

A study 0f Cancer Hospital 0f San Paulo, has confirmed that the relationship between longevity and vegetarian diet. Some evidence has suggested consumption 0f red meat could increase the risk 0f mortality. The research involved the analysis 0f more than 10,000 men and women, separated into five groups: non – vegetarians, semi – vegetarians, and also vegetarian whom consume fish and seafood, ovo – lacto vegetarian (who consume dairy product and eggs) and also vegans who exclude all animal product.

These study participants were followed for six years, and during this period the experts found 2,570 deaths among volunteer, and vegetarian had a death rate 12% lower that the carnivores. The results showed that a vegetarian diet without animal fat is associated with a lower risk of chronic disease. Such as metabolic syndrome X, hypertension, diabetes, ischemic heart disease and mortality from renal disease.

In men the results were even more favorable, this group comprised of vegetarian older people, better educated and many married. According to the researchers they drank less alcohol, smoked less, exercised more and were leaner than meat eaters. A previous study supports that vegetarians, tend to weigh less than meat eaters and vegans are even leaner than vegetarians.

Vegetarians has gained many supporters seeking power by avoiding the consumption 0f animal fat, mainly saturated fat from red meat thus reducing the risk 0f heart disease, cholesterol and triglycerides, whose always include red meat in their diet and may have difficulty to totally cut fat from their menu. Therefore many people chose the less restrictive diet called, semi – vegetarian with no more than three meals a week with meat in their diet.