MONTREUX, Switzerland, Natalie Mitchell’s Amazon Best Seller second book “How To Kill Cancer Cells” sets out clear guidelines for readers to create a bodily environment in which cancer cells cannot thrive. Everybody has cancer cells and with the medical technology available nowaday doctors can only diagnose cancer when people already have developed BILLIONS of active cancer cells in their body.
While the information is easy to understand, the Author’s clear message is that as we individuals, can control our susceptibility to Cancer, We can eliminate Cancer cells, prevent and avoid the disease by neutralizing, rather than unwittingly nourishing, the body’s natural Cancer cells and their growth.
Natalie Mitchell is an international consulting Nutritionist specializing in cancer prevention and recovery for her clients. For over a decade she has counseled both the healthy and those with Cancer on how to achieve prevention as well recovery through optimized daily nutrition and diet.
Natalie Mitchell celebrates the success of “How To Kill Cancer Cells”. Known for her clear guidelines on how to create a bodily environment, which prevents cancer cells from thriving, she seeks to give readers the ability to create for themselves a cancer prevention diet. One that asserts a bodily environment that can be created through nutrition, which will be toxic to cancer cells.
Her nutritional advice is presented in a way that is easy to understand, and which allows the reader to choose enjoyable foods to prepare and eat. Many chapters of “How to Kill Cancer Cells” conclude with a list of foods to avoid and foods that embrace related to the chapter, such as the list of “Best Alkalizing Vegetables with Minerals and Vitamins content details” at the end of the chapter on preventative minerals. The book seeks to make food planning and preparation for cancer prevention simple and easy-to-follow.
Through her years helping cancer patients maintain their strength through diet, Natalie Mitchell has developed knowledge of the food choices which can make the body an uninhabitable place for cancer cells. She demonstrates how to prevent and avoid the disease by controlling and neutralizing, rather than unwittingly nourishing, the body’s natural cancer cells and their growth.
“How To Kill Cancer Cells” is all about practical advice. Chapters, which focus on things like foods which cancer cells love, acid levels in the body, and enzymes that kill cancer cells, hand out specific advice for everyone who wishes to actively make sure their bodies remain cancer-free. Research from papers, both mainstream and alternative medical sources, back the advice Natalie Mitchell is providing. While the information is easy to understand, the Author’s clear message is as individuals, we can control our susceptibility to cancer and eliminate Cancer cells and in our bodies.
“How To Kill Cancer Cells” is available on Amazon.com
