Understanding Cancer

    As I head into July Blog Post trying to understand the process leading to cancer.  Cancer is a natural process  where  an  over worked  and  weakened immune system can’t kill it  as quickly as it is multiplying. Therefore toxins, carcinogens,  radiation,  even viruses, combined with an unhealthy internal environment;  and  in  conjunction  with  a weakened immune system, cause more cells to turn cancerous and allows them to thrive.  

   Just as we couldn’t  live on mars  without  oxygen,  cancer  can’t  exist  in  cells where there is enough oxygen.  Therefore some experts will say, “in the earth atmosphere  due  to  global change  and  lessening  oxygen levels all to often our cells are low in oxygen.”  All normal body cells  meet  their  energy needs by respiration of oxygen, whereas cancer cells meet their energy need in great  part by  fermentation.

   The underlying cause of  all cancer, no matter what type, may have been discovered  over 50 years ago  by Otto Warburg.  Whereas he also stated in “The Prime Cause and Prevention of Cancer,”  that the cause of  cancer is no longer a mystery. We know it occurs  whenever  any  cell  is  denied  60%  of  it’s  oxygen requirements.  Therefore the primary cause of cancer no matter the type is the replacement of the respiration of oxygen in normal body cells by a  fermentation of sugar.

   More recently J.B. Kizer a biochemist and physicist at Gungnir Research  in Portsmouth, Ohio explained, “since Warburg discovery this has been the only physiological difference consistently  found  between  normal  healthy and  cancerous cells.  That  all normal cells  are obligate aerobes,  whereas, cancerous  cells  are  partial  anaerobes.”    In  chemistry,   alkali  solutions (pH  over  7.0)  tend  to  absorb  oxygen  while  acids  (pH  under  7.0)  tend    to expel oxygen. 

   Thereby  when  the body becomes acidic  by dropping below  a  pH level     of  7.0 (oxygen is driven out of the body inducing cancer)  Therefore, blood must  always  remain  at  an  alkaline  level  of  7.4 so it  retains it’s oxygen. When adequate mineral consumption is in your diet,  the blood is supplied the crucial minerals required to maintain and alkaline pH  of  7.4.

   However  when  insufficient  mineral  consumption  is  in  the  diet, the body  is  forced  to  rob  Peter (other body fluids)  to pay Paul  (the blood.)    In doing so it removes crucial minerals, such as calcium  from the Saliva, spinal  fluids,  kidneys,  liver  etc.,  in  order  to  maintain  the  blood  level     at a pH  of  7.4.  This causes the demineralization of  fluids  and organs to become acidic and therefore, anerobic.

   Everybody knows the human body is made up of 78% water by weight,  and  that water is hydrogen  and  oxygen gases.  When  nitrogen  gas  and  carbon in the  form  of  carbon dioxide  and  methane gases are added, the total  gas  in  the  body  by weight  becomes  over  95%.  Almost  half of  the remaining  5%  that makes up the human body  and controls all biological   functions is the mineral calcium.

  No other mineral is capable of  performing as many biological functions     as is calcium.  It is the calcium ions are responsible  for  feeding every cell.  It  does  this   by  latching  onto  seven  nutrient  molecules  and  one  water molecule  and  pulls them through the nutrient channel.  It  then  detaches it’s load and returns to repeat the process.

   Another important biological job  for  calcium  is DNA replication which      is  concealed  for maintaining  youth  and  a  healthy body.  DNA replication   is the basis  for all body repair and can only occur on a substrate of calcium, thereby, low calcium means low body repair and premature aging. Calcium to acid is like water to  fire… calcium quickly destroys oxygen robbing acids in the body  fluids.

    Thus the more calcium,  the more oxygen  and  therefore,  the less cancer and  other  degenerative disease.  As important as all these  and hundreds of  other biological  functions  of  calcium  are  to  human  health,  none  is  more important than the job of  pH control. Oxygen is essential to metabolize food and create high energy, it is also impossible for cancer to exist in an alkaline oxygen – rich environment

   In the 1950’s Dr.  Carl Reich  MD., discovered  that his  patients were able    to cure themselves of  almost all degenerative diseases by consuming several times  the  RDA amount of  calcium,  magnesium,  vitamin D  and  other  vital  nutrients.  Dr. Reich was the first North American Doctor to prescribe mega doses of  minerals and vitamins.  Also is considered by many to be the  father of  preventive medicine. 

    By  the  1980’s  Dr.  Reich had cured thousands,  however, lost his liscense  for explaining the consumption of  mineral nutrients,  such as calcium, could prevent cancer and a host of other diseases. This concept was considered too simple to accept by the medical profession of  that day.  However, by the late 1990’s  other  medical  men  of  wisdom  were  also  discovering  that  calcium supplements could prevent cancer.
http://www.youtube.com/watch?v=ggsTGigtyt8

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