Nitric Oxide better known as NO, when we eat a protein rich diet that includes red meat in moderation, fish, poultry, pork, soy or tofu, eggs and nuts. The digestive enzymes in the intestines break the protein down into their simplest form. Which are the many compounds that are called amino acids, whereas, their are 20 (10 essential and 10 non essential) the two most important are critical.
L-arginine being one of them and L-citrulline the other, after which L-arginine is consumed in the food you eat; an enzymatic reaction occurs that converts L- arginine to NO. As the levels of L-arginine increases in the body… so does your production of NO which in turn has a dramatic effect on chronic disease. How About Another One – Two Punch!!!!
Nitric Oxide is the body’s natural wonder, by saying “yes” to NO and the recommendation for the amino acids. L-arginine and L-citrulline combined with four antioxidants(vitamin C and E also folic acid and alpha lipoic acid) that can combat the disease promoting process called oxidation.
Research shows that if you only take L-arginine… you will not receive the maximum benefit. Findings conclude that only by adding it’s synergistic partner L-citrulline your ability to boost NO production is greatly enhanced over the effects of L-arginine alone. Therefore when you enhance L- arginine then L-citrulline enhances blood flow and it improves the activity of the endothelical cell while reducing oxidative damage to the endothelical cell.
Nitric Oxide is used by the immune system to starve off infectious disease, bacteria, viruses, and parasites while controlling the proliferation of certain types of cancerous cells. NO is a powerful antioxidant deactivating so called “oxygen free radicals” in the body that can also contribute to America’s four leading killers: cancer’ diabetes, heart disease and stroke.
Also white blood cells use nitric oxide, not only, to kill infectious agents, such as, bacteria, fungi, and parasites, but also, to defend the host against tumors. Scientist are currently testing whether NO can be used to stop the growth of tumors since NO can induce programmed cell death “Apotosis.”
Nitric Oxide known by chemist… it’s produced by the body specifically to help keep arteries and veins free of plaque. That cause stroke and to maintain normal blood pressures by relaxing arteries, thereby, regulating the rate of blood flow and preventing coronaries. While keeping the endothelical cells well nourished and blood vessels relaxed.
This can lower blood pressure and cholestrol, discourage the formation of plaques, while ensuring blood flow and reduction of inflammation which can lead to atherosclerosis. While the most common site for blood clots are in the carotid arteries…. which is located on either side of the neck. When this does happen the clots can interfere with normal blood flow and deprive the brain cells of oxygen.
The outcome can be free radicals from oxidation, brain damage, mental impairment, dementia, disability or death. Nitric Oxide can be crucial to memory function because the brain uses it to store and retrieve long term memory, as well as, to transport information. Researchers currently looking into the major role NO plays in the prevention of Alzheimers as well.
When L -arginine is synergized with L-citrulline, nitric oxide is increased. When NO is increased, the L-arginine present in the cells is converted into more NO, while creating the by product L-citrulline in the process. This by product, along with any additional L-citrulline can be converted back into more L-arginine which is converted into more NO.
Thereby, this never ending “turbo – charging effect” of L-citrulline to L-arginine recycling pathway can substantially increase NO into never ending production. So with these high levels of nitric oxide maybe able to slow cell proliferations… keeping cancer in holding patterns long enough for the bodys own immune system to prepare and destroy the malignant cells on there own.
A chronic surge of oxidative stress appears to play a big role in the promotion of cancer perhaps because of the damage to DNA caused by free radicals. Whereas, there might lie a belief that a powerful antioxidant can derail cancers growth in it’s track naturally as in many types of cancer and keeping it at bay.
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