Enzyme Therapy & Cancer

    Chemotherapy  drugs  are  by  their  own  omission  extremely  toxic  and typically work  against  your  body’s  natural ability  to  ward  off  cancer while  e.g.  destroying host immunity  instead  of supporting it.   One  of  the  biggest drawbacks of chemotherapy  is  the  fact  it  destroys healthy cells throughout your body right along with cancerous cells.   Targeted Therapy!!!!

    Another  devastating  side effect  that often leads to accelerated death and it’s  non –  healing  factor.   Is   the   manner  in  which  it  actually  supports  the  more chemo resistant and malignment cells subpopulation  within  the tumors e.g. cancer stem cells….  both killing  the  more  benign cells  and/or  senescent cells within the tumor that keeps it slow growing  in-check  and harmless.      Does Easy Pha-max Pro-Can Really Work????

    As a result this unleashes a more aggressive…. treatment resistant type of cancer to wreak havoc on the body.  A  handful  of  natural  compounds  have been  discovered  which  exhibit  an  effect  called  “selective cytotoxicity” and this type of cancer treatment is intelligent,  targeted and will not result in the death of the patient from collateral damage….  MIGHT be Wrong!!!!

   Bromelain…. an  enzyme  extracted  from  “pineapple stem”  that  has  been shown to break down protein…. maybe  as  an  alternative in people who don’t make enough digestive enzymes.  Bromelain  in  some studies  has been found far superior  to  the chemo agent 5 – fluroauracil in treating cancer in animals without causing the harmful side effects.

   Eggplant Extract…. Solasodine rhamnosyle glycoside…. being a fancy name (that I have a hard time pronouncing)  from plants  of the “Solanaceae family” such  as  eggplant, tomato,  potato  and  bell peppers.  Also  impact,  only  the   cancerous cells  leaving  normal cells alone  (eggplant extract creams appear to be particularly adapt in treating skin cancer.)    Dr. William E. Cham is a   leading researcher in this area.

    The  use of enzymes  to  treat cancer has it’s roots dated all the way back to  1911 with John Beard’s book  “The Enzyme Treatment of Cancer.”  John Beard believed cancer was  a result of  diminished pancreatic enzymes that impaired your immune response. Dr. Nicholas Gonzalez in New York City, N.Y. has also done alot of work with enzymes therapy and cancer.

    HOT  TIP  #12  for  July: For the prevention of cancer fortunately you gain many  enzymes  from  the  foods  you  consume  and  in particularly raw foods. Thereby, the more raw foods you consume…. this lowers  the  burden on your body  to  produce  the  enzymes,  not only,  for digestion,  but also,  everything  your body needs to keep it functioning properly. 
http://youtu.be/7HOnsSq_rbw

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